Wooden Cutting Board 325x265 mm Brown Thickness 20 mm

Cooked Meat Preparation

This brown cutting board is specially designed for cutting cooked meat. Made from polyethylene, it combines robustness and easy daily maintenance. The brown color complies with HACCP standards, preventing cross-contamination by assigning distinct colors to different types of food.

Specifications

Daily Convenience

Equipped with a juice groove, it prevents liquids from spilling onto your work surface and ensures a clean and hygienic preparation area.

Professional Durability

This plastic cutting board is a durable investment for food service professionals seeking to combine hygiene, efficiency, and longevity. It meets the strictest requirements for food preparation.