Beech Wood Bread Cutting Board - 80 x 12 cm

Handcrafted Design

This bread peel made of solid beech wood meets the demands of artisan bakers. Its structure combines strength and maneuverability to support a sustained daily production pace.

Dimensions & Maneuverability

800 × 120 mm format designed for simultaneous transfer of multiple baguettes. Featherweight of only 250 g, ensuring comfortable handling and reduced fatigue at the workstation.

Finish & Usage

Smooth non-perforated surface, ideal for working dough without sticking. Natural raw wood appearance for authentic integration into any production environment. Essential tool for transferring to oven loading mats.

Specifications