Wooden Baguette Stand

Overview

This baking tray features a wavy structure specifically designed to hold up to 5 baguettes. Its wave-shaped design ensures stable positioning of the dough throughout the entire fermentation phase, then during baking, for consistent and uniform results.

Material & Benefits

Made from Teflon, this tray meets the stringent standards required by artisan bakers. The non-stick coating facilitates easy removal of baked baguettes and ensures a hygienic contact surface, compliant with current professional standards.

Specifications