Wood-Burning Stove - Cast Iron - 203 mm Diameter

Professional Design

This circular cast iron pan meets the requirements of catering professionals. Its robust construction ensures optimal resistance to the constraints of intensive professional use. Cast iron guarantees excellent heat retention and even temperature distribution for controlled cooking.

Technical Specifications

Care & Precautions

This pan requires specific maintenance. It is not dishwasher safe. Mandatory seasoning is required before first use to prevent oxidation: apply a layer of oil to all surfaces, inside and out, then bake for 1 hour at 200°C. Seasoning is imperative before first use to ensure rust protection.