White Cutting Board 530x325 mm - Thickness 20 mm

Optimized Surface

This white cutting board offers a working area of 530 × 325 mm with a thickness of 20 mm. Its generous format meets professional kitchen standards for pastry and dairy product preparation.

Certified Hygiene

Made from non-porous high-density polyethylene, it prevents the penetration of odors and microorganisms. The peripheral groove channels liquids and protects the work surface. The white color ensures compliance with the HACCP color code dedicated to dairy products and pastry.

Pro Handling

With its 490 × 285 mm of usable surface and weight of 3.2 kg, this board combines stability and maneuverability. Its texture preserves blade sharpness while ensuring optimal grip. Ideal for demanding cheesemakers and pastry chefs focused on sanitary compliance.

Guaranteed Durability

The polyethylene structure withstands intensive cleaning and disinfection cycles. It maintains its mechanical and sanitary properties even under continuous use in professional environments.

Specifications