Precision Sous Vide Water Bath - 9 Liter Capacity

Sous Vide Technology

This professional 9-litre appliance transforms culinary preparation in the horeca sector. The sous vide method preserves all flavours and ensures controlled texture, without loss of juices or moisture. Ideal for bars, restaurants and catering establishments committed to excellence.

Robust Construction

Made from professional-grade stainless steel, this bain-marie withstands the intensive demands of daily service. Its compact format (345 × 285 × 270 mm) allows easy integration even in kitchens with limited space.

Thermal Control

The temperature range extends from 45 °C to 100 °C to cover all culinary preparations. The ergonomic control interface ensures quick handling by staff, minimising the necessary adaptation period.

Technical Specifications