
Estimated delivery
from Friday 10 April
Order within 15h 00min
Easy returns
Until 10 May 2026
Optimized Footprint
This professional hot cupboard fits perfectly into high-traffic kitchens with its dimensions of 1400 × 700 × 850 mm. Its compact size preserves workspace while offering storage capacity suited to the demands of mass catering.
Double Sliding Access
The two sliding doors system eliminates the space clearance constraint in front of the unit. During intensive service, access your preparations without obstructing traffic, even during peak activity.
Internal Organization
An internal shelf divides the volume into two distinct levels. This configuration facilitates sorting by dish type and optimizes heat distribution around each container.
Precise Temperature Control
The adjustable thermostat from 30°C to 90°C allows you to adapt the temperature according to food sensitivity. HACCP compliant hot holding, preservation of organoleptic qualities until service.
Technical Specifications
| Dimensions (W × D × H) | 1400 × 700 × 850 mm |
| Temperature Range | 30°C to 90°C |
| Power | 2.4 kW |
| Power Supply | 230V single phase |
| Empty Weight | 95 kg |
| Finish | Reinforced metal structure |
Professional equipment designed for maintaining food at temperature before service. Rapid heat-up and thermal stability guaranteed throughout the entire period of use.
| Power supply | 230 V |
| Door type | Sliding |
| Maximum temperature | 90 °C |
| Number of doors | 2 |
| Length | 1400 mm |
| Power | 2400 W |
| Warranty | 1 year parts |
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