


Estimated delivery
from Friday 10 April
Order within 14h 40min
Easy returns
Until 10 May 2026
Pro Design
Essential equipment for catering establishments, this heated cabinet keeps your preparations at ideal serving temperature. Designed for demanding professional environments, it combines thermal performance and mechanical durability. Its stainless steel structure ensures optimal corrosion resistance while facilitating daily maintenance.
Features
Access to food is provided via two sliding doors ensuring smooth opening even in restricted spaces. Inside, an adjustable intermediate shelf optimizes storage organization and adapts to different container formats. The 40 mm rear upstand effectively protects walls, while the 40 × 40 mm square legs equipped with adjustable feet on 50 mm ensure easy leveling.
Applications
Positioned at the end of the cooking line, this unit ensures dish preservation before service by maintaining uniform temperature within the cavity. It preserves the taste and texture integrity of preparations, becoming particularly strategic during peak activity periods to anticipate plate warming.
Specifications
| Power Supply | 230V |
| Power | 2000W |
| Max Temperature | 80°C |
| Width | 1400 mm |
| Construction | Professional stainless steel |
| Finish | Scotch-Brite |
Custom configurations can be studied to meet specific layout or capacity requirements.
| Material | Stainless Steel |
| Power Supply | 230 V |
| Door Type | Sliding |
| Maximum Temperature | 80 °C |
| Number of Doors | 2 |
| Length | 1400 mm |
| Power | 2000 W |
| Backsplash | With backsplash |
| Delivery | Assembled |
| Warranty | 1 year Parts |
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