60x40 cm Built-in Vitroceramic Cooktop

Optimized Workspace

Designed for professional catering environments, this vitroceramic hot plate features a heating surface of 600 × 400 mm. This generous area allows multiple dishes to be kept at temperature simultaneously, ensuring smooth service management even during peak hours.

Thermal Control

Three preset temperature levels provide heat suited to every need: 60°C/70°C, 80°C/90°C and 100°C/110°C. Selection is made via LED-lit touch controls for immediate identification. The heating element distributed evenly beneath the surface ensures constant heat diffusion across the entire usable area.

Modular Design

Its slim 35 mm thickness and rimless edge facilitate the assembly of two units to double capacity according to operational constraints. The flat surface and simplified control panel significantly reduce daily cleaning time.

Technical Specifications