
Estimated delivery
from Friday 10 April
Order within 10h 53min
Easy returns
Until 10 May 2026
Premium Stainless Steel Structure
This professional unit features a monoblock architecture in 18/10 stainless steel, ensuring superior corrosion resistance and optimal longevity in the most demanding kitchen environments. Its crafted finish simplifies daily maintenance and preserves the aesthetic appearance of your cooking equipment.
Modular Design
Integrates perfectly with the Series 600 range thanks to its standardized dimensions of 600 × 600 × 900 mm. This compact design optimizes available space in your kitchen without compromising the culinary performance expected in professional environments. Adaptable to battery or central island installations.
Vitroceramic Technology
Four vitroceramic heating zones ensure even heat distribution and rapid temperature rise. The burners with varying diameters (230 mm, 180 mm, and 145 mm) accommodate various container sizes, from industrial pots to individual saucepans.
Specifications
| Power Supply | Three-phase 400 V |
| Total Power | 10,200 W |
| Temperature Range | 50°C to 250°C |
| Dimensions (W × D × H) | 600 × 600 × 900 mm |
| Number of Burners | 4 vitroceramic zones |
Equipment intended for professional use in collective catering, brasserie, or central kitchen. Electrical installation compliant with current standards required.
| Material | 18/10 stainless steel |
| Device type | Vitroceramic hob |
| Plate type | Smooth |
| Plate diameters | 230 mm / 180 mm / 145 mm |
| Electrical | |
| Power supply | 400 V |
| Total power | 10,200 W |
| Temperature range | Min. 50°C — Max. 250°C |
| Dimensions & Weight | |
| Dimensions (W × D × H) | 600 × 600 × 900 mm |
| Weight | 58 kg |
| Number of doors | 1 |
| Warranty | |
| Warranty | 1 year parts |
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