Ventilated Pastry Display Case Granite 600x400 - Double Door

Granite Worktop

This professional refrigerated equipment features a granite worktop with a depth of 800 mm. The double-door configuration provides a generous preparation surface and optimal accessibility for pastry chefs and restaurateurs.

Storage Capacity

The interior volume of 390 litres allows you to store a wide range of fresh products. Each refrigerated door integrates 5 shelf levels for 600 × 400 mm grids, with a spacing of 70 mm between each level for methodical organization.

Refrigeration Performance

The ventilated cooling unit uses R134a refrigerant, recognized for its energy efficiency. Electronic regulation allows precise temperature adjustment from +2°C to +8°C. The cooling power of 340 W ensures rapid temperature pull-down and constant thermal stability.

Robustness & Hygiene

The entire structure is made of stainless steel with rounded corners facilitating sanitary cleaning. Clip-on door seals and automatic closing mechanisms ensure perfect airtightness and resistance to the intensive demands of the professional environment.

Specifications