Convection Oven 100 Litres Capacity

British Robustness

Designed in the United Kingdom to meet the demands of professional kitchens, this Buffalo convection oven combines mechanical solidity and thermal precision. Its construction meets strict quality criteria to satisfy the standards of the most rigorous chefs.

Controlled Power

With 2500 watts of power and a temperature range of 50°C to 250°C, the appliance features forced convection technology that ensures even heat distribution. Pastries, roasts, and delicate preparations thus benefit from consistent and reproducible results.

Energy Efficiency

The swing door equipped with double glazing significantly limits heat loss. This high-performance insulation reduces energy consumption and optimizes operating costs in the long term, particularly advantageous in continuous service.

Optimized Capacity

Despite compact dimensions of 800 × 600 × 520 mm and a weight of 43.5 kg, this oven accommodates 4 gastronorm trays 1/1GN. A clever solution for restricted spaces where every square meter counts.

Electronic Control

The digital control panel allows precise and immediate adjustment of cooking parameters. Its streamlined interface minimizes handling errors, even during peak kitchen activity.

Hygiene and Maintenance

Cooking chamber and exterior cladding in stainless steel ensure corrosion resistance and ease of cleaning. Quick maintenance preserves team productivity without service interruption.

Professional Versatility

From bakery to rotisserie through traditional cuisine, this appliance adapts to all production stations. A durable investment for establishments seeking energy efficiency, ergonomics, and culinary excellence.

Technical Specifications