





The Alfa Forced Air Convection Oven with Humidification - Left Hinged - 10 Levels 600 x 400 ensures even and controlled cooking for professional-quality results. It features 99 customizable programs and precise humidity regulation. Its LCD screen simplifies parameter settings, while the removable double-glazed door and AISI 304 stainless steel structure combine durability with easy maintenance. Perfectly suited for restaurateurs who care about quality and a wide variety of recipes.
Estimated delivery
from Friday 10 April
Order within 4h 55min
Easy returns
Until 10 May 2026
Culinary Innovation
This professional convection oven with integrated humidification redefines catering standards. Specifically designed for high-activity establishments — hotels, restaurants, bakeries and pastry shops — it guarantees consistent and perfectly controlled cooking results, preparation after preparation.
Production Capacity
Equipped with 10 levels accommodating GN 1/1 or 600 × 400 mm trays, this appliance offers a useful volume of 199.1 litres. The left-hand hinge configuration allows optimal integration into existing production lines. Designed for high volumes, it meets the demands of the most demanding professional kitchens.
Precise Control
The intuitive LCD interface provides access to 99 customizable programs. Electronic regulation finely manages humidification and preheating according to each recipe. The core probe with Δt differential automatically adjusts the internal temperature for perfect cooking. The electronic timer covers a range of 1 to 99 minutes, with continuous mode available.
Robustness & Hygiene
The cooking chamber and door are made of AISI 304 stainless steel. The glazed door features double insulation and opens on left-hand hinges. This design ensures excellent thermal retention while allowing visual monitoring of preparations. Smooth surfaces facilitate daily cleaning and guarantee optimal sanitary conditions.
Daily Practicality
Adjustable feet adapt to any installation configuration. The integrated USB port allows saving and transferring cooking programs. Lighting activates automatically when the door opens for maximum user comfort.
Technical Specifications
| Cooking levels | 10 levels — GN 1/1 or 600 × 400 mm trays |
| Interior volume | 199.1 litres |
| Hinge configuration | Left-hand |
| Cooking programs | 99 customizable programs |
| Timer | 1 to 99 minutes + continuous mode |
| Materials | AISI 304 stainless steel |
| Door | Glazed double insulation — left-hand hinges |
| Equipment | Adjustable feet — USB port — Automatic lighting |
| Power supply | Three-phase |
Three-phase model.
Construction & Materials
This oven chamber features an AISI 304 stainless steel structure specifically designed to withstand the demands of professional environments. The swing glass door provides permanent visibility of your preparations in progress. The oven chamber offers a generous volume of 672 × 437 × 854 mm.
Power & Control
Equipment powered by 400 V with an installed power of 16,000 W. The electronic control allows fine and intuitive adjustment of cooking parameters.
Cooking Performance
Extended temperature range from 30°C to 270°C with 10 cooking levels to adapt to all your recipes. The integrated timer allows precise control of each cooking time.
| Capacity & Dimensions | |
| Configuration | 1 door / 10 levels |
| Floor dimensions (W × D × H) | 798 × 772 × 1100 mm |
| Tray compatibility | GN 1/1 or 600 × 400 mm |
| Warranty | |
| Warranty | 1 year parts |
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