





Estimated delivery
from Friday 10 April
Order within 16h 43min
Easy returns
Until 10 May 2026
Professional Design
This 50-litre convection oven combines durability and elegance in a compact stainless steel format. Its 2500-watt power ensures even and fast cooking, suited to the demanding pace of professional kitchens.
Technical Specifications
| Capacity | 50 litres — 4 cooking levels |
| Compatibility | Shallow 2/3 gastronorm pans |
| Temperature Range | 50°C to 250°C |
| Controls | Electronic panel — precise temperature and timer adjustment |
Ergonomics & Safety
The swing door with double glazing allows monitoring of preparations without opening the oven, maintaining internal temperature and reducing energy consumption. The outer walls remain tempered to protect operators.
Simplified Maintenance
High-quality stainless steel resists daily wear and facilitates post-service cleaning. Teams maintain high hygiene standards with minimal maintenance.
Professional equipment designed to optimize production flows in institutional catering, catering services and commercial food establishments.
| Construction Material | Stainless Steel — optimal durability and corrosion resistance |
| Power Supply | 230 V |
| Door Type | Swing glass door for visual monitoring |
| Control | Electronic — precise and intuitive adjustment |
| Temperature Range | 50°C to 250°C |
| Capacity | 4 cooking levels |
| Features | Integrated timer |
| Dimensions (W × D × H) | 620 × 600 × 400 mm |
| Weight | 30.5 kg |
| Power | 2500 W |
| Warranty | 1 year parts |
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