




Estimated delivery
from Friday 10 April
Order within 8h 52min
Easy returns
Until 10 May 2026
Compact & High-Performance Design
This 21 L convection oven combines compactness and efficiency for professional kitchens with limited space. Weighing only 15.5 kg and measuring 475 × 495 × 378 mm, it adapts to demanding environments without compromising performance.
Precise Control
Equipped with a power of 2100 W at 230 V, this appliance offers an extended temperature range from 50°C to 250°C. The electronic control panel allows fine adjustments, while the integrated timer optimizes cooking time management.
Optimized Capacity
The multifunction cavity accommodates up to 3 levels simultaneously, compatible with GN 1/2 trays. This configuration allows multiple preparations to be processed in parallel, maximizing the productivity of your cooking line.
Professional Construction
The stainless steel structure ensures durability and easy maintenance. The swing door with double glazing guarantees optimal thermal insulation while offering complete visibility of the preparations. The convection system ensures even heat distribution for consistent results.
Technical Specifications
| Capacity | 21 L |
| Dimensions (W × D × H) | 475 × 495 × 378 mm |
| Weight | 15.5 kg |
| Power Supply | 230 V |
| Power | 2100 W |
| Temperature Range | 50°C to 250°C |
| Cooking Levels | 3 levels (GN 1/2 trays) |
| Material | Stainless steel |
| Power supply | 230 V |
| Control type | Electronic |
| Cooking temperature | 50°C to 250°C |
| Door type | Swinging glazed |
| Number of levels | 3 |
| Timer | Yes |
| Dimensions (W × D × H) | 475 × 495 × 378 mm |
| Weight | 15.5 kg |
| Power | 2100 W |
| Warranty | 1 year parts |
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