Negative Freezer Cabinet 600x400 - 1300 Litres for Pastry

Optimal Preservation

This professional refrigerated cabinet ensures ideal preservation of your pastries thanks to a temperature range between -18°C and -20°C. The forced air negative cooling system guarantees uniform cold circulation throughout all your creations, eliminating uneven temperature zones.

Modular Storage

The equipment includes 10 storage levels fitted with slides (distributed at 2 per door). The modular design accommodates up to 25 levels per door with a spacing of 50 mm between each shelf. A secure locking closure option is available upon request.

Advanced Technology

Thermal regulation operates via a digital thermostat for precise adjustment. The porthole interior lighting turns on automatically when doors open. Defrost and condensate evaporation cycles operate in fully automatic mode. The R404a refrigerant ensures optimal performance.

Stainless Steel Construction

Interior and exterior walls are made of AISI 304 stainless steel, offering superior resistance and exemplary hygiene conditions. Adjustable and removable feet facilitate installation and maintenance in your professional space.

Technical Specifications