Vegetable Mill 3 Stainless Steel Discs 2mm 3mm 4mm

Cutting Versatility

This food service equipment features a three interchangeable grid system to adapt texture to each preparation. The 2 mm, 3 mm and 4 mm sieves ensure precise granulometry on vegetables and other food items. Each grid guarantees optimal cutting uniformity, essential for professional kitchen requirements.

Ergonomics & Footprint

Designed for the intensity of institutional food service, this mill combines compactness and maneuverability. Its dimensions of 190 × 200 × 300 mm and diameter of 190 mm optimize workspace. The design reduces muscle fatigue during repetitive operations, while storage fits effortlessly into standard equipment.

Specifications