Multifunction Vegetable Knife - 9.5 mm Slicing and Dicing Cuts

Cutting Precision

This professional cutting device features a 9.5 mm grid that produces uniform slices and perfect cubes in a single motion. The consistency of cuts ensures a refined presentation for all your dishes, even during intensive use.

Modular Blades

The interchangeable blade system adapts to every preparation: julienne for fine sticks, dice for brunoise cuts, strips for slices, rounds for medallions, quarters for wedge portions. Each configuration delivers clean and homogeneous results.

Stainless Steel Construction

The entire structure made of food-grade stainless steel withstands daily wear in professional kitchens. This material combines exceptional durability with compliance with the most stringent hygiene standards, with simplified maintenance.

Specifications