Tabletop Vacuum Sealer iSensor S - Busch Pump and Inert Gas - 315 mm

Exclusive Innovations

The iSensor S features a suite of patented technologies for consistent and reliable results. The SCS system performs fully automatic calibration, eliminating any manual adjustments. The iVac technology intelligently adjusts the vacuum level based on the nature of the food being processed. The iSeal module automatically optimizes time and temperature parameters during sealing. The MCV function allows successive cycles for preparations requiring special attention. The vacuum hold maintains constant pressure in the chamber without time constraints.

Optimized Operation

Programmable stop provides total control over the vacuum process. A dedicated mode for porous or delicate products protects the integrity of sensitive foods. The oil self-cleaning system significantly reduces the frequency of maintenance operations. External vacuum extraction offers additional flexibility to meet the specific needs of your establishment.

Connected Control

The intuitive LCD screen facilitates the configuration of working parameters. The mobile app, available on iOS and Android, allows remote control of the device. Integrated Bluetooth connectivity ensures a stable wireless connection with your smartphones and tablets.

Mychef Pro Design

Developed by Mychef for the demands of professional catering, this tabletop vacuum machine combines technical precision and advanced ergonomics. It ensures optimal product preservation while streamlining daily operations in professional kitchens.