LCX 350 Vacuum Sealing Dome - Professional Machine

Industrial Construction

Designed by Lavezzini for high-volume gastronomic environments, this bell chamber vacuum sealer stands out with its fully stainless steel construction. Weighing in at 40 kg, the unit displays a mass that ensures absolute stability during intensive production phases. This metallic design guarantees remarkable longevity against the daily demands of professional kitchens.

Packaging Versatility

The 350 mm sealing bar offers considerable capacity for packaging raw and marinated meats, fresh vegetables, or sensitive preparations. Dedicated technology even allows processing of liquids without compromising seal integrity. The machine focuses on essentials: optimal vacuum performance without unnecessary inert gas injection.

Technical Mastery

Twenty customizable programs allow fine-tuning of each cycle according to product characteristics. Progressive suction mode preserves fragile foods, while gentle suction maintains the structural integrity of delicate preparations. This technical adaptability meets the varied requirements of experienced operators.

Operational Features

Automatic start streamlines the production chain and reduces handling. An integrated cleaning pump simplifies routine maintenance and elevates hygiene standards. One Touch control activates cycles with a single gesture. The onboard Gastrovac system opens creative possibilities for sous-vide cooking and culinary experimentation.

Strategic Benefits

This solution combines immediate ergonomics with advanced technologies. It significantly extends the shelf life of preparations while securing stable nutritional quality. A relevant choice for establishments that place operational efficiency and technical rigor at the heart of their business model.