Vacuum Packing Machine with Base iSensor L - Busch Pump - L-Seal Bar

Pro Technology

This iSensor L base-mounted vacuum machine meets the demands of the most exacting professional kitchens. Its AISI 304 stainless steel construction ensures remarkable durability and longevity. Its compact footprint of 1000 × 600 × 200 mm allows optimal integration into your workstations. Powered by 1500 W with 400 V supply, it delivers stable performance even under intensive use.

Exclusive Patents

The iVac innovation automatically adjusts the vacuum percentage according to the nature of the food, with no manual handling required. The iSeal system autonomously controls sealing time and temperature for consistent airtightness with every operation. The SCS (Self Calibration System) maintains device precision through automatic calibration, eliminating heavy technical interventions. The MCV (Multi Cycle Vacuum) function allows repetition of several successive cycles for specific treatments. Integrated intelligent sensors manage the entire process with complete autonomy.

Creative Versatility

Beyond its fully automatic operation, this equipment offers a manual mode for users wishing to control every step. This dual approach facilitates the implementation of sophisticated culinary techniques and adaptation to your establishment's specific protocols. Vacuum packaging becomes a smooth and reliable gesture, freeing up your time to focus on culinary creation.

Technical Specifications