Vacherin Cheese Ring Diameter 12 cm

Artisan Precision

This Matfer equipment stands as the essential tool for pastry professionals to create vacherins with exemplary consistency. Designed to meet the demands of intensive production, it delivers homogeneous and reproducible results with every use.

Premium Design

Stainless steel of superior quality forms the core of its construction. This material maintains its structural integrity even when exposed to high oven temperatures. Its smooth metallic surface ensures easy cleaning and meets the strictest hygiene standards between preparations.

Perfect Finishing

The solid wall without perforation ensures optimal retention of creams and mousses. With a diameter of 120 mm and a height of 60 mm, this ring enables neat finishing and perfect cylindrical shapes for always impeccable presentation.

Specifications