

Estimated delivery
from Monday 13 April
Order within 6h 46min
Easy returns
Until 13 May 2026
Professional Design
Equipment designed for demanding kitchens, engineered to optimize the cold chain and streamline preparation operations. The 18/10 stainless steel structure combines mechanical strength, sanitary compliance, and refined finish. This robust construction ensures optimal longevity while adhering to the strictest hygiene standards of professional environments.
Ergonomics & Performance
Compact format of 1345 mm × 700 mm × 850 mm designed for workflow efficiency. The integrated rear backsplash protects wall surfaces from splashes and simplifies daily cleaning. The ventilated cooling system ensures uniform temperature distribution across the entire storage surface, with an adjustable range of 0°C to +10°C to preserve the freshness of food products.
Environmental Responsibility
Energy class C certified with an annual consumption of 956 kWh. The R600a (isobutane) refrigerant reduces ecological impact while delivering optimal cooling power. Climate class 4 approved: guaranteed performance up to 30°C ambient temperature, ensuring constant reliability even during summer periods or in poorly ventilated spaces.
Layout Flexibility
Modular configuration: 1 solid swing door accompanied by 2 drawers, compatible with GN 1/1 containers and grids. This adaptability allows organizing stock according to specific constraints and accessing ingredients quickly without interrupting production flow. The integrated electronic thermostat offers precise temperature control, ensuring HACCP standard compliance and food safety.
Specifications
| Dimensions (W × D × H) | 1345 mm × 700 mm × 850 mm |
| Temperature range | 0°C to +10°C |
| Energy class | C |
| Annual consumption | 956 kWh |
| Refrigerant | R600a (isobutane) |
| Climate class | 4 (up to 30°C ambient) |
| Configuration | 1 swing door + 2 drawers |
| Compatibility | GN 1/1 containers |
| Regulation | Electronic thermostat |
Equipment designed for catering professionals seeking the optimal balance between aesthetics, energy performance, and regulatory compliance. Design facilitating workflow, reducing food waste, and elevating professional kitchen standards.
| Construction & Design | |
| Material | 18/10 Stainless Steel — maximum corrosion resistance and optimal hygiene |
| Exterior finish | Professional stainless steel for aesthetics and simplified maintenance |
| Backsplash | Integrated, protection against splashes and spills |
| Dimensions & Weight | |
| Length | 1345 mm |
| Depth | 700 mm |
| Height | 850 mm |
| Weight | 105 kg |
| Interior Configuration | |
| Storage levels | 1 |
| Drawers | 2 |
| Compatibility | Plates and grids GN 1/1 (325 × 530 mm) |
| Cooling System | |
| Cooling type | Ventilated |
| Temperature range | 0°C to +10°C |
| Regulated thermostat | Yes |
| Refrigerant | R600a |
| Climate class | 4 |
| Max. ambient temperature | 30°C |
| Power & Energy | |
| Voltage | 230 V |
| Power | 350 W |
| Annual consumption | 956 kWh |
| Energy class | C |
| Door | |
| Type | Solid hinged |
| Quantity | 1 door |
| Warranty | |
| Duration | 1 year parts |
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