Professional Undercounter Convection Oven Series 600

Optimized Performance

This under-counter convection oven from the Buffalo Series 600 range meets the demands of high-traffic professional kitchens. Its compact architecture combines 3000 W of power with a reduced footprint, ideal for spaces where floor area is at a premium.

Discreet Integration

Under-counter format preserving work surfaces while ensuring ergonomic access. Dimensions of 600 mm × 550 mm × 610 mm allow for discreet installation without compromising usable volume. The internal chamber accommodates up to three GN 1/1 trays simultaneously, with assisted ventilation ensuring uniform heat distribution across all levels.

Precise Thermal Control

Extended temperature range from 60°C to 300°C managed by an intuitive electronic thermostat. This amplitude covers all cooking processes: slow cooking, roasting, or high-temperature finishing. The full swing door maximizes heat retention for optimized cycles.

Dual Function

The integrated grill mode allows for gratinating and caramelizing directly in the unit, eliminating the need for additional equipment. This versatility enhances operational efficiency in limited spaces. Compatible with the entire Buffalo Series 600 range for a homogeneous and scalable production line.

Specifications