Triangular Rattan Proofing Basket - 500g

Artisanal Design

This triangular natural rattan banneton meets the demands of artisan bakers. Its lightweight 139 grams allows for smooth handling throughout the workday. The authentic aesthetic of the plant material brings a rustic touch to your bakery.

Fermentation Function

The tool shapes the dough during proofing and imprints a distinctive triangular shape on the crust. This original geometry creates immediately recognizable loaves for presentation. The rattan weave ensures optimal air circulation, an essential condition for regular and even rising.

Specifications