Traditional Raclette Machine 3 Half-Cheeses

Heavy-Duty Professional Service

Designed for high-traffic establishments, this traditional raclette machine ensures continuous flawless performance. Its robustness allows you to serve your customers smoothly, even during peak hours. Reliable equipment designed for demanding food service professionals.

Solid Construction

The epoxy-painted steel plate resists daily wear from intensive use. The nickel-plated steel support ensures optimal stability during operation. The blackened steel heating body distributes heat evenly for perfect melting of the cheese at every service.

Technical Specifications