Traditional Conical Wok - 35.6 cm - Carbon Steel

Professional Design

This 14-inch conical wok is designed to meet the demands of restaurateurs and caterers. Made from premium quality steel, it ensures even heat distribution essential for authentic Asian cooking. Its rounded bottom optimizes thermal circulation and facilitates food handling.

Ergonomics & Practicality

The natural wood handle provides effective thermal insulation against heat projection. With its 14-inch diameter, this wok is perfectly suited for professional cooking volumes. Its simplified maintenance guarantees impeccable hygiene in commercial environments.

Recommended Maintenance

Seasoning the wok is essential before first use. This process conditions the cooking surface, optimizes performance, and preserves the longevity of your equipment.