Traditional Alpine Raclette Machine Stainless Steel

Professional Design

The Alpage raclette machine is specially designed for restaurants and caterers. Its structure made entirely of food-grade stainless steel ensures exceptional durability and optimal resistance to the demands of intensive service.

Ergonomics & Handling

The two handles made of solid beech wood ensure a comfortable grip and facilitate transport. The tilting cheese holder can be disassembled without tools for effective cleaning. The horizontal heating system features an adjustable height housing with a rack and pinion mechanism for positioning adapted to each use.

Serving Capacity

This professional equipment is perfectly suited for gatherings of 6 to 8 people, whether for intimate meals or larger receptions.

Technical Specifications