Semi-Annual Temperature Monitoring Logbook

Thermal Traceability

This professional thermal log ensures temperature monitoring over a period of 6 months. Designed for food service environments, it meets the strict requirements of culinary professionals regarding food hygiene and regulatory compliance.

Simplified Maintenance

The cover features a specific treatment that facilitates daily cleaning. This characteristic proves essential in professional kitchens where usage conditions are particularly demanding.

Structured Recording

Each page provides dedicated spaces to record the measured temperature, the control date, and the initials of the supervisor who performed the check. This system ensures complete traceability in accordance with current standards.

Specifications