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Thermal Break Gastronorm 2/1 - GN 2/1 Temperature Bridge
Thermal Break Gastronorm 2/1 - GN 2/1 Temperature Bridge
Thermal Break Gastronorm 2/1 - GN 2/1 Temperature Bridge
Thermal Break Gastronorm 2/1 - GN 2/1 Temperature Bridge
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Thermal Break Gastronorm 2/1 - GN 2/1 Temperature Bridge

Ref. BR114267· In Stock All in your cart Out of Stock
112.59€ incl. tax93.82€ excl. tax
78.81€incl. tax65.67€ excl. tax-30%
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I3WL820 Heat Bridge in aluminum GN 2/1 format, power 0.825 W and max temperature 58°C. Dimensions 810 x 340 x 610 mm, 230V power supply. Reliable solution for keeping dishes warm in professional kitchens and collective catering.

Order before to receive from Friday 10 April

Out of Stock
Free shipping — On this order

Estimated delivery

from Friday 10 April

Order within 10h 37min

Easy returns

Until 10 May 2026

Manufacturer warranty
CE & NSF certified
Fast Delivery
Easy returns
SKU
BR114267

Professional thermal maintenance

This Bartscher heat bridge is specially designed to meet the demands of high-traffic kitchens. With a power of 825 W, it ensures uniform and controlled warming of your culinary preparations. The maximum service temperature of 58°C guarantees optimal preservation throughout service.

Robust construction

The structure entirely made of aluminium offers remarkable resistance to daily wear. The GN 2/1 format ensures full compatibility with all standard gastronorm containers available on the market.

Optimal integration

Its compact dimensions of 810 × 340 × 610 mm allow for easy installation even in restricted spaces. Essential equipment for buffets, fast food, and catering preparation, it ensures constant temperature service throughout the day.

Technical specifications

Power825 W
Maximum temperature58°C
FormatGN 2/1
MaterialAluminium
Dimensions (L × W × H)810 × 340 × 610 mm
Materials
MaterialAluminium
Electrical
Power Supply230 V
Power0.825 W
Maximum Temperature58°C
ThermostatNo
Dimensions
Dimensions (W × D × H)810 × 340 × 610 mm
GN SizeGN 2/1
Drain ValveNo
Warranty
Warranty1 year parts

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