Perforated Non-Stick Teflon Baking Tray

Optimal Productivity

Designed for bakery professionals, this baking tray offers a generous surface allowing the simultaneous preparation of several baguettes. This increased capacity optimizes your daily output in the workshop or professional kitchen.

Thermal Performance

The perforated structure ensures optimal hot air circulation under the dough pieces, guaranteeing even baking and crusts with impeccable crispness. The premium Teflon™ non-stick coating facilitates demolding and ensures exceptional longevity. Three raised edges improve secure handling.

Aluminum Design

Made of professional aluminum, this equipment is characterized by remarkable lightness and optimal maneuverability. The ideal tool for demanding artisan bakers and restaurateurs seeking impeccable results in bread and pastry making.

Technical Specifications