Tart Ring ⌀ 136.9 mm - Stainless Steel Pastry Ring

Exoglass® Composition

This Matfer tart ring is molded from Exoglass®, a technical composite with superior mechanical properties. Resistant to thermal shock and wear, it meets the standards of professional catering and the demanding pace of intensive kitchens.

Monobloc Design

The monobloc design eliminates welds and rolled edges for stable, consistent geometry. The surface features a natural release that facilitates the unmolding of doughs and creams without the addition of fat.

Thermal Diffusion

The reduced thermal inertia of Exoglass® ensures even heat distribution across the entire perimeter. Tart bases benefit from homogeneous baking with regular browning, while the surface temperature remains controlled during unmolding.

Lining Techniques

The rounded edge profile allows classic hand or rolling pin lining. The opposite side, straight grain, permits flush lining for clean presentations and precision finishes.

Specifications