Professional Flared Cake Mold - 260 x 95 mm

Robust Design

This flared cooking equipment meets the demands of pastry chefs and restaurateurs. Its premium-grade steel structure withstands the intensive demands of professional kitchens. The multi-layer PTFE coating ensures even heat distribution for golden, uniformly cooked results.

Removable Base

The integrated movable base technology transforms unmolding. Your preparations release without deformation, preserving the visual integrity of your creations. Cakes and terrines maintain their perfect shape from the very first use.

Optimized Cooking

Operating without added fat, this utensil reduces the caloric content of your creations. A light layer of butter or oil during the first uses optimizes the longevity of the non-stick coating. Compatible with professional ovens, it promotes rapid caramelization of surfaces.

Specific Maintenance

Clean with hot water using suitable degreasing product. Immediate drying mandatory — no prolonged moisture tolerated. Strict prohibition of dishwasher and refrigerated storage to maintain coating efficiency.

Specifications