Flared Cake Mold - 200 x 80 mm - Rectangular Shape with Slanted Sides

Pro Design

This flared loaf mould 200 × 80 mm meets the requirements of artisan bakers and pastry chefs. Its fine steel structure combines lightness and robustness for intensive workshop use.

Non-Stick Technology

The PFOA-free multilayer PTFE coating ensures perfect release and even browning. Optimal thermal conductivity ensures homogeneous heat distribution for consistent baking. For simple doughs, grease-free baking is possible. Light buttering is recommended during first uses to condition the surface.

Daily Practicality

The flared geometry facilitates handling when hot and enhances cake presentation. The intense black colour intensifies caramelisation of pastries straight from the oven. Cleaning is done with hot water and a standard degreasing product.

Specifications