Convection Oven Stand 3 Tiers - Vertical Multi-Level Structure

Optimal Organization

Designed for professional catering environments, this three-tier service trolley optimizes your kitchen workflow. Its structure accommodates up to three standard bakery-sized trays measuring 600 × 400 mm, facilitating the management and transport of your preparations.

Secure Mobility

The equipment features multidirectional swivel casters, two of which are equipped with braking systems. This configuration ensures smooth maneuverability combined with firm immobilization during cooking operations, preventing any accidental slipping.

Hygienic Robustness

Made from premium-grade stainless steel, this trolley resists corrosion and common chemical aggressions in the kitchen. Its non-porous surface allows for effective cleaning, meeting the sanitary requirements of establishments subject to strict controls.

Specifications