Sugar Sieve Pastry - Diameter 18.5 cm - Fine Mesh

Lightweight Design

This Matfer sugar sieve meets the demands of professional kitchens by combining a lightweight structure with remarkable durability. Its plastic frame paired with a metal mesh ensures smooth handling and optimal longevity for intensive daily use.

Ergonomics & Design

With a weight of 250 g and a clean white finish, this utensil blends discreetly into any workstation while minimizing fatigue during long preparation sessions. The 185 mm diameter allows for processing large volumes quickly and efficiently.

Sifting Performance

The stainless steel mesh ensures consistent granulometry and even distribution of powdered sugar over pastries, desserts, and viennoiseries. Ideal for achieving smooth powders without clumps and dusting with precision.

Specifications