Professional Sugar Pan - Diameter 20 cm - Capacity 340 ml

Thermal Performance

This professional Matfer sugar pan features a solid copper monobloc body, a metal with unmatched conductive properties. The even heat distribution across the entire surface eliminates hot spots and allows absolute temperature control. This technical excellence makes it the reference utensil for crafting artisanal jams and caramels requiring gradual and controlled temperature rise.

Ergonomic Design

The architecture of this pan incorporates a cold handle made of cast stainless steel, assembled by industrial riveting. This technology perfectly insulates the hand from the hot zone and enables safe handling during cooking. The grip remains stable and comfortable during extended sessions, minimizing the risk of accidental burns.

Specifications

Artisanal Versatility

Beyond its exceptional durability, this utensil combines operational maneuverability and refined finish. Its natural copper appearance adds visual authenticity to your cookware. The resistance of the selected materials ensures maximum lifespan, positioning this equipment as a lasting investment. Perfectly suited for glazes, confectionery and sweet preparations requiring precise thermoregulation, it meets the most rigorous criteria of gastronomy professionals.