Sugar Blowing Pump Pastry - Length 250 mm

Technical Design

This sugar blowing pump by Matfer meets the requirements of culinary professionals. Its high-quality rubber structure guarantees optimal durability while maintaining a contained weight of 0.114 kg. The exceptional maneuverability allows fine breath control for precise pulled or blown sugar creations.

Key Specifications

Performance & Hygiene

The 130 mm copper tip ensures even distribution of melted sugar. The integrated non-return valve blocks any product backflow, maintaining strict hygiene standards compliant with professional regulations. The bright orange color enables immediate identification on the work surface.

Target Users

Essential tool for chefs, pastry chefs and confectioners wishing to master sugar techniques. Matfer's reliability makes it a worthwhile investment for any establishment practicing blown or pulled sugar work.