Chocolate Praline Half-Sphere Striped Mould - 45 Cavities

Precise Molding

This professional 45-cavity mold enables the production of striped half-egg chocolates. Designed for artisan chocolatiers and pastry chefs, it ensures consistent and refined production.

Transparent Material

The transparent copolyester offers complete visibility during molding. This material allows for real-time adjustment of chocolate distribution and decoration for optimal control of the final result.

Professional Durability

The thermal and impact resistance of copolyester ensures optimal longevity. The mold maintains its shine and cavity precision even in intensive production environments.

Easy Demolding

The technical design facilitates extraction without altering the striped pattern. The half-eggs release cleanly, avoiding breakage and surface defects. The smooth surface ensures quick cleaning and hygiene compliant with professional standards.

Specifications