
Estimated delivery
from Friday 10 April
Order within 4h 09min
Easy returns
Until 10 May 2026
Premium Stainless Steel Construction
This pizza preparation equipment combines robustness and aesthetics with its stainless steel exterior finish. Its contemporary design adapts to the most demanding professional environments while ensuring optimal performance for high-output kitchens.
Optimized Storage
The interior organization includes 2 swing doors and 7 drawers dedicated to ingredients and accessories. Each door features specific guides capable of holding 7 pizza trays, facilitating access to preparations and streamlining the production chain.
Integrated Equipment
The VK38-200 topping unit accepts GN 1/3 and GN 1/6 containers for streamlined mise en place. The granite worktop provides a durable and hygienic surface. The ventilated cooling system with automatic defrosting maintains a constant temperature, complemented by automatic door closure preserving cold integrity.
Technical Specifications
| Capacity | 370 L |
| Temperature range | 2°C to 10°C |
| Power supply | 220-240 V / 300 W |
| Weight | 393 kg |
| Energy class | B |
| Climate class | 4 |
| Dimensions & Weight | |
| Length | 2045 mm |
| Depth | 800 mm |
| Height | 1445 mm |
| Weight | 393 kg |
| Capacity & Storage | |
| Total volume | 370 L |
| Number of doors | 2 (full swing doors) |
| Number of drawers | 7 |
| Equipment | Integrated saladette |
| Performance & Cooling | |
| Cooling type | Ventilated |
| Operating temperatures | +2°C to +10°C (positive) |
| Climate class | 4 |
| Refrigerant gas | R600a |
| Power Supply & Consumption | |
| Voltage | 220-240 V |
| Power | 300 W |
| Energy class | B |
| Materials & Finish | |
| Material | Stainless steel |
| External finish | Stainless steel |
| Warranty | |
| Duration | 2 years parts, labor and travel |
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