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10 Shelf Convection Steam Oven GN 1/1 with Integrated Humidifier
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10 Shelf Convection Steam Oven GN 1/1 with Integrated Humidifier

Ref. CB74660025· In Stock All in your cart Out of Stock
4211.86€ incl. tax3509.88€ excl. tax
2527.12€incl. tax2105.93€ excl. tax-40%
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Professional convection oven 10 GN 1/1 levels with integrated humidification. Power 12600 W, voltage 400 V, adjustable thermostat from 50°C to 280°C for precise and even cooking. Robust stainless steel structure, hinged glass door, ideal for demanding catering.

Order before to receive from Monday 13 April

Out of Stock
Free shipping — On this order

Estimated delivery

from Monday 13 April

Order within 8h 20min

Easy returns

Until 13 May 2026

Manufacturer warranty
CE & NSF certified
Fast Delivery
Easy returns
SKU
CB74660025

Culinary Performance

This GIORIK convection oven features an integrated humidification system designed to meet professional catering standards. Delivering a power output of 12.6 kW on 400 V supply, it provides stable and rapid performance. Its all-stainless steel construction ensures durability and easy maintenance for intensive daily use.

Thermal Versatility

The temperature range of 50°C to 280°C allows for both gentle cooking and powerful grilling. The 10 levels accommodate GN 1/1 (325 × 530 mm) containers to handle large volumes and diversify your preparations simultaneously.

Controlled Humidity

The integrated humidifier maintains internal moisture levels, ensuring juicy meats, tender pastries, and optimally developed bread crusts. This technology guarantees perfect textures and maximum flavor expression across all your creations.

Professional Ergonomics

The glass door allows visual monitoring without opening, preserving thermal stability. The integrated timer ensures precise cooking time management and eliminates the risk of overcooking.

Technical Specifications

Power12.6 kW
Supply400 V
Capacity10 levels GN 1/1
Temperature50°C to 280°C
ConstructionStainless steel
FeaturesHumidifier, glass door, timer

Equipment combining advanced technology and professional robustness to optimize your establishment's productivity while maintaining impeccable culinary quality.

Power Supply
Voltage400 V
Power12 600 W
Cooking Features
Control TypeAnalog
Minimum Temperature50°C
Maximum Temperature280°C
TimerYes
Steam InjectionNo
Configuration
Door TypeGlass Swing Door
Number of Doors1
Number of Levels10
Number of Cooking Chambers1
Tray / Rack DimensionsGN 1/1 (325 × 530 mm)
Dimensions and Weight
Length870 mm
Depth750 mm
Height1 020 mm
Weight100 kg
Finish and Warranty
FinishStainless Steel
Warranty1 year parts

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