

Estimated delivery
from Friday 10 April
Order within 2h 51min
Easy returns
Until 10 May 2026
Robust Design
Professional equipment in premium stainless steel designed for transporting 220-litre semi-cylindrical tanks. Intended for collective catering and food processing environments, it combines mechanical strength with compliance with the strictest sanitary requirements.
Corrosion Resistance
The quality of the selected stainless steel ensures optimal corrosion resistance in humid and saline atmospheres. This characteristic makes it particularly suitable for brining, salting and cheese ripening operations. Cleaning and disinfection are facilitated, guaranteeing impeccable hygiene conditions.
Work Ergonomics
Height of 900 mm for a natural working posture without excessive bending. Controlled footprint with 750 mm width and 650 mm depth, allowing circulation in the restricted spaces of professional kitchens.
Controlled Mobility
Equipped with four 125 mm polyamide wheels — two fixed and two swivel with integrated braking. This system ensures smooth movement and secure immobilization, essential in production areas subject to food safety regulations.
Technical Specifications
| Tank capacity | 220 litres |
| Height | 900 mm |
| Width | 750 mm |
| Depth | 650 mm |
| Material | Premium stainless steel |
| Wheels | Polyamide 125 mm (2 fixed + 2 swivel with brakes) |
| Tank type | Large volume semi-cylindrical |
| Material | Stainless Steel |
| Number of Levels | 1 |
| Dimensions | |
| Length | 750 mm |
| Depth | 650 mm |
| Height | 900 mm |
| Capacity | 220 L |
| Weight | 11.8 kg |
| Color | Gray |
| Warranty | 1 year parts |
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