Stainless Steel Cake Stand - Diameter 30 cm

Monobloc Design

This professional mold in 18/10 stainless steel combines strength and longevity for assembling choux pastry towers. Its seamless structure ensures remarkable stability and optimal corrosion resistance, meeting the demands of intensive working environments.

Imposing Format

Featuring a diameter of 300 mm and a height of 500 mm, this equipment allows you to assemble large-scale croquembouches, perfectly suited for receptions and exceptional ceremonies. Its refined metallic appearance enhances the presentation of your creations.

Culinary Performance

The 18/10 stainless steel alloy guarantees homogeneous thermal conductivity, ensuring even baking of pastries. The smooth surface facilitates maintenance and adherence to strict hygiene standards in professional kitchens.

Specifications