Stainless Steel Rolling Pin with Chrome Stand

Smooth & Non-Stick Surface

This stainless steel pastry tool offers a perfectly smooth working surface. Its non-stick treatment ensures optimal dough glide, without residue or snags.

Fluid Mechanism

Equipped with an integrated ball bearing, the cylinder rotates smoothly for impeccable ergonomics. The included chrome stand allows for neat and immediate storage after use.

Technical Specifications

Applications

Ideal for chefs and pastry chefs looking to evenly flatten their preparations. Perfectly suited for making tarts, pies and pastry bases, sweet or savory, in a professional environment.