Perforated Stainless Steel Tart Ring - Diameter 24 cm - Height 3.5 cm

Premium Design

This perforated tart ring made of stainless steel offers remarkable strength and durability. Its metallic structure ensures optimal thermal conductivity for even baking and uniform browning of your tart crusts.

Technical Perforations

The micro-perforations distributed along the entire height of the ring facilitate moisture evacuation. Your creations come out crispy and perfectly golden, without residual moisture or uneven baking.

Versatile Usage

Professional tool suitable for fruit tarts, savory or sweet quiches, and various pastry experiments. Designed by Gobel, a reference in French professional pastry.

Specifications