Stainless Steel Pastry Ring with Rolled Edge - Diameter 26 cm

Pastry Precision

This ⌀ 260 mm tart ring from Gobel represents the excellence of professional pastry utensils. Its meticulously crafted rolled edge guarantees impeccable sharp contours, while its generous diameter allows for generous creations with harmonious proportions.

Thermal Diffusion

Made from premium food-grade stainless steel, this accessory distributes heat evenly across the entire baking surface. Your tart shells emerge perfectly golden and crispy, with no overcooked zones or undercooked areas. The elegant silver finish enhances all your creations, whether sweet or savory.

User Comfort

The rolled edge considerably facilitates unmolding and ensures impeccable edges with every preparation. Each tart displays a refined presentation, worthy of the finest shop windows. The solidity of the stainless steel offers optimal resistance to intensive use, both in professional kitchens and domestic settings.

Culinary Versatility

Fruit tart, quiche lorraine, or revisited tarte tatin: this ring adapts to all your creative inspirations. It quickly becomes the indispensable tool for demanding pastry chefs and chefs in search of perfection.

Specifications