Stainless Steel Mousse Ring ⌀ 180 mm - Professional Pastry Ring

Professional Design

This precision tool is made from high-quality food-grade stainless steel, offering remarkable resistance to intensive demands in the pastry laboratory. The robustness of the metal ensures optimal longevity while maintaining strict hygiene standards for impeccable daily use.

Functional Design

The polished metallic finish and natural silver tone bring a contemporary touch to your creations. The optimized circular geometry allows for even heat distribution, ensuring regular baking. The reinforced structure withstands professional constraints without any deformation.

Culinary Versatility

This equipment adapts to a wide variety of preparations: structured entremets, light mousses, technical cakes and refined tarts. Its use covers both sweet and savory realms, allowing limitless culinary creativity.

Technical Specifications