Stainless Steel French Fry Cutter on Stainless Steel Base

Culinary Performance

Designed for high-volume professional environments, this bench-mounted cutting tool optimizes the preparation of fresh tubers. The standard kit includes a blade and pusher in 10 × 10 mm format, delivering regular fries worthy of careful homemade preparation.

Hygiene & Durability

The monobloc construction in stainless steel combines enhanced resistance with compliance to the strictest sanitary standards. This noble material prevents the accumulation of odor residues and biological contaminants for safe daily operation.

Throughput & Comfort

Output reaches 4 to 5 kg per minute, streamlining your production chain during peak activity periods. The non-slip base firmly anchors the equipment to the work surface, while the contoured handle amplifies cutting power without overstraining the muscles.

Versatility

The modular architecture accepts seven interchangeable blade references offered as options, providing the flexibility to adjust cutting templates to your culinary inspirations.

Specifications