Stainless Steel Cake Ring - 18 cm Diameter

Premium Material

This pastry ring is made of high-quality stainless steel, ensuring optimal wear resistance. Its robustness allows for intensive use in professional environments, guaranteeing remarkable durability for pastry chefs and restaurateurs.

Circular Design

The round shape of ⌀ 180 mm allows you to create entremets with perfect regularity, ideal for individual or sharing portions. The smooth walls facilitate unmolding and ensure an impeccable finish for your sweet creations.

Lightness & Stability

With a weight of 149 g and a height of 35 mm, this utensil combines maneuverability and stability. Its design allows for easy handling while maintaining complete immobility during preparation.

Solid Wall

The non-perforated structure is specially designed for liquid or semi-liquid preparations. Hold your creams and mixtures securely, without risk of leakage, to achieve results with a always smooth and uniform surface.

Specifications