Stainless Steel Cake Ring 26 cm - ⌀ 260 mm

Pastry Precision

This 260 mm diameter entremet ring is the essential equipment for pastry professionals. Designed by Matfer, an indispensable reference in professional kitchen equipment, it ensures flawless results for your exceptional sweet creations.

Premium Stainless Steel

The high-quality stainless steel provides remarkable corrosion resistance and optimal longevity, even under intensive use. The perfectly smooth, non-perforated surface guarantees even cooking while effectively retaining liquid or creamy preparations.

Professional Ergonomics

Weighing just 257 g, this ring is easy to handle on oven trays and racks. Its structural rigidity ensures absolute stability during assembly and baking. The sharp edges allow for precise contours and finishes worthy of the finest establishments.

Specifications